Banana Crunch Punch

A beverage by Marie Goodman from the Pleasant Grove United Methodist Church cookbook "What's Been Cookin' at Pleasant Grove for the Past 100 Years" 1988

• Ready In: 15 mins
• Serves: 72

Ingredients

• 4  cups sugar
• 6  cups water
• 2 (12 ounce) cans  frozen orange juice
• 1 (12 ounce) can  frozen lemonade
• 1 (46 ounce) can  pineapple juice
• 6  large bananas, ripe
• 6 (28 ounce) bottles ginger ale (or any lemon-lime drink)

Directions

1. Dissolve sugar in water. Mash bananas and add all juices. (By using some of the lemonade over the bananas as theya re mashed or blended, the natural color is kept." Freeze in containers of your choice. Remove from freezer 2 hours before serving. Add ginger ale. No ice is needed.