Banana Crunch Pie

Yummy and different banana pie made like Dutch apple pie with a brown sugar crumb topping. Make it easy by using a prepared refrigerated pie crust.

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 6  cups  sliced bananas (about 6 bananas)
• 2  tablespoons lemon juice
• 1⁄2 cup sugar
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon nutmeg
•  unbaked pie shell (can use refrigerated)

• Topping

• 1  cup flour
• 1⁄2 cup brown sugar
• 1⁄2 cup butter, softened
• 1⁄3 cup  chopped walnuts

Directions

1. Preheat oven to 400 degrees.
2. Combine bananas and lemon juice and let sit for 15 minutes.
3. Combine flour, sugar, butter and nuts and set aside.
4. Combine sugar, cinnamon and nutmeg and add to bananas.
5. Pour into pie shell and sprinkle flour mixture on top.
6. Bake for 35 to 40 minutes.