Banana Creamy Dreamy Pie
Ready In: 15 mins
Serves: 8-10
Ingredients
- 9 inches reduced fat graham cracker crust
- 8 ounces Cool Whip Lite
- 7⁄8 ounce of jello brand sugar-free vanilla pudding
- 16 ounces nonfat sugar-free banana creme yogurt, Sweetened with Aspartame (2 containers approx. 8 oz a piece) or 16 ounces banana yogurt (2 containers approx. 8 oz a piece)
- 3 ripe bananas
- whipped topping
Directions
- In a bowl, mix the Cool-Whip lite and the box of Sugar Free Vanilla.
- Pudding until all the powder is absorbed and well mixed. Add the Banana Creme Yogurt and continue to mix until well blended.
- Slice the bananas and add them to the mixture.
- Pour the mixture into the Reduced Fat Graham Cracker Crust and.
- refrigerate for approximately 2 hours before serving.
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