Banana Cream Protein Pie
- Reviews 1
Ready In: 2 hrs 5 mins
Serves: 8
Ingredients
- 1 ready 9-inch low-fat pie shell
- 2 (4 ounce) boxes jello sugar-free fat-free banana cream pudding mix
- 2 1⁄2 cups skim milk
- 1⁄2 cup vanilla protein powder
- 1 medium banana, slced into chunks
- 1⁄2 cup sugar-free Cool Whip
Directions
- in large bowl add pudding mix, protein powder, and milk. whisk well.
- fold in bananas, pour mixture into pie crust.
- put top on pie and refrigerate for at least 2 hours.
- spread cool whip onto pie before serving.
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