Banana Cream Pie in a Bowl
- Reviews 3
Ready In: 45 mins
Yields: 1 large bowl
Ingredients
Cookie Crunch
- 1 cup flour
- 1⁄2 cup butter
- 1⁄4 cup brown sugar
- 1⁄2 cup chopped peanuts
- 2 cups cold milk
- 1 (3 1/2ounce) box banana cream pudding and pie filling mix
- 8 ounces whipped topping
- 3 bananas, sliced
Directions
- To prepare cookie crunch: heat oven to 400 degrees. Mix flour and brown sugar; cut in butter till crumbly. Stir in peanuts. Press into the bottom of a 9x9 pan. Bake until light brown, about 15 minutes. Break into pieces and cool completely.
- When cookie crunch is cool, prepare the pudding with the milk.
- In a large bowl, layer the half the cookie crunch, half the pudding, half the bananas, and half the cool whip. Repeat layers.
- Top with a handful of chopped peanuts. Cover and refrigerate until serving.
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