Banana Cream Pie (Diabetic)

I found this on a store-brand pudding box and modified it to make it diabetic friendly. Tastes so rich and good!

• Ready In: 10 mins
• Serves: 6-8
• Yields: 1 pie

Ingredients

• 1 (3 1/2ounce) package sugar-free instant banana cream pudding mix
• 1 1⁄2 cups  cold 1% low-fat milk
• 1 (8 ounce) container Cool Whip Free, thawed and divided
• 1  large banana, peeled and sliced
• 1  baked  pie shell

Directions

1. Mix pudding and milk in a medium bowl.
2. Stir 1 1/2 minutes with a wire whisk.
3. Gently fold 1 cup of Cool Whip Free into pudding mixture.
4. Fold in banana slices.
5. Top with remaining Cool Whip Free.
6. Cover and chill at least 30 minutes.