Banana Cream Pie

A traditional firm milk filling with a light flavour.

• Ready In: 20 mins
• Yields: 1 pie

Ingredients

• 1  baked  pie shell

• FILLING

• 2 1⁄4 cups milk
• 3⁄4 cup sugar
• 1⁄2 cup flour
• 1⁄2 teaspoon salt
• 3  egg yolks
• 1  teaspoon vanilla extract
• 1⁄4 cup milk
• 2  bananas

• CREAM TOPPING

• 1  cup  cream
• 2  teaspoons sugar
• 1⁄2 teaspoon vanilla

Directions

1. Heat 1st amount of milk in saucepan until it simmers.
2. While this is warming, stir sugar, flour and salt together in a bowl.
3. Mix in egg yolks, vanilla and 2nd amount of milk.
4. Stir continuously into simmering milk until it boils and thickens.
5. Remove from heat and add 2 sliced bananas.
6. Pour into pie shell.
7. Beat cream sugar and vanilla until stiff and pour over top of filling when cool.