Banana Cream Pie

Not purely from scratch, but still tastes great!

• Ready In: 40 mins
• Serves: 18

Ingredients

• 2  cups all-purpose flour
• 2  tablespoons sugar
• 1  cup butter, melted
• 6 -7  medium bananas
• 6  tablespoons sugar
• 1  teaspoon cinnamon
• 2 (3 1/2ounce) boxes instant vanilla pudding
• 3  cups  cold milk
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container Cool Whip, thawed

Directions

1. Preheat oven to 350 degrees.
2. In a medium bowl, sift flour and 2 T. sugar. Mix in melted butter until it forms a ball of dough. Spread in bottom of a 13x9x2" pan. Bake for 15-20 minutes. Cool.
3. Slice bananas and lay on cool crust.
4. In a small bowl, combine 6 T. sugar and cinnamon. Sprinkle over bananas.
5. In a large bowl, combine vanilla pudding and milk. Mix in softened cream cheese. Pour carefully over bananas.
6. Spread Cool Whip over pudding mixture. Refrigerate until ready to serve.