Banana Cream Parfaits
Ready In: 1 hr 10 mins
Serves: 4-6
Ingredients
Directions
- Crush up cookies and place a layer in the bottom of the parfait glasses. Reserve some for the top.
- Then layer banana slices.
- Top with cooled pudding/custard mix.
- Add a dollop of whipped cream.
- Sprinkle over cookie crumbs.
- Repeat layer if using a big glass.
- Pudding/Custard: Mix together cornstarch and sugar in a microwavable bowl. Add milk and whisk to make sure it is mixed well.
- Microwave on HIGH for 10-12 minutes or until thickened slightly. (Be sure to whisk EVERY 3 MINUTES so that no lumps form).
- In another bowl put egg yolks. Whisk to break up. Whisk in about a 1/2 cup of the hot milk mix to the egg yolks. Then pour egg yolk mix back into the milk mix, whisking again.
- Microwave on MEDIUM for 3 minutes, stirring every minute or until bubbly.
- Stir in butter and vanilla. Cover the surface with plastic wrap (to prevent a skin from forming).
- Chill well before assembling parfaits.
- If the pudding tastes too sweet, add a litte unsweetened whipped cream to it after it has cooled.
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