Banana Cream Muffins

I found this recipe on an old message board and it is perfect for that morning cup of coffee.

• Ready In: 30 mins
• Yields: 12 muffins

Ingredients

• 2  cups flour
• 1⁄2 cup sugar
• 1  tablespoon baking powder
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 1  cup half-and-half
• 1⁄2 cup  low-fat banana cream yogurt
• 1  egg
• 1⁄3 cup  vegetable oil
• 3  medium  ripe mashed bananas

Directions

1. Preheat oven to 400º.
2. Grease a 12 cup muffin tin.
3. Combine flour, sugar, baking powder, cinnamon, nutmeg and salt in a medium bowl; make a well in the center.
4. Mix half and half, yogurt, egg, vegetable oil, and bananas in small bowl.
5. Pour mixture into well.
6. Mix batter until just moistened; do NOT overmix.
7. Spoon batter into prepared muffin cups.
8. Bake 15 to 17 minutes or until muffins test done.