Banana Cream Dessert
- Reviews 2
Ready In: 0 mins
Serves: 1
Ingredients
- 2 cups graham cracker crumbs
- 1⁄4 cup honey
- 2 boxes small fat-free vanilla pudding
- 2 cups nonfat milk
- 1 (8 ounce) package cream cheese
- 3 tablespoons sugar
- 4 medium bananas, sliced, ripe
- 3⁄4 cup coconut
- 1 (8 ounce) package light non-dairy whipped topping, thawed
- 1⁄2 cup walnuts
Directions
- Using a fork, combine graham cracker crumbs and honey in a small mixing bowl. Press into the bottom of a 13 x 9 x 2 inch pan.
- In a medium bowl, whisk together the instant vanilla pudding and milk until thickened, about 90 seconds; set aside.
- In another bowl, beat together cream cheese and sugar using a mixer on low speed.
- Using a rubber spatula, fold in the pudding until blended.
- Spread pudding mixture over graham cracker crust. Arrange bananas on top of pudding mixture; sprinkle with coconut. Spread on nondairy whipped topping; sprinkle on nuts.
- Cover and chill at least two hours.
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