Banana Cream Deelight
- Reviews 2
Ready In: 25 mins
Serves: 10-12
Ingredients
- 1 cup flour
- 2 tablespoons sugar
- 1⁄2 cup butter
- 1⁄4 cup crushed pecans
- 1 (8 ounce) package cream cheese
- 8 ounces Cool Whip
- 1 cup powdered sugar
- 3 large bananas
- 1 (3 ounce) package French vanilla instant pudding
- 2 cups milk
- 8 ounces Cool Whip
- 1 cup walnuts (chopped)
Directions
- Mix together flour, sugar, butter and pecans.
- Press into a 9 x 13 inch pan.
- Bake 15 minutes at 375 degrees.
- Cool.
- Beat 8 ounces cream cheese with powdered sugar; fold in 8 ounces Cool Whip.
- Spread over cooled crust.
- Slice bananas; lay on top of cheese mixture.
- Mix pudding and milk; beat until thick.
- Spread over bananas.
- Top with Cool Whip.
- Sprinkle with nuts.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off