Banana Cream Crepe Filling

This goes well with any crepes or you can use this with Banana Crepes. Cook time is an estimate.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 3  tablespoons all-purpose flour
• 1⁄3 cup sugar
• 4  teaspoons cornstarch
• 1  dash salt
• 2  cups milk
• 2  egg yolks
• 1  tablespoon butter
• 1 1⁄2 teaspoons vanilla
• 1  large bananas or 2  small bananas, diced

Directions

1. Combine flour, sugar, cornstarch, and salt in a small saucepan.
2. Add milk gradually.
3. Cook, stirring, over low heat until thickened. (Do not rush this stage as it gets rid of the raw flour flavor).
4. Blend a little of the hot mixture into egg yolks.
5. Stir yolks into saucepan. Cook 1 minute. Remove from heat.
6. Add vanilla and butter. Cool.
7. When ready to serve fold in diced bananas. Place a small amount of filling on each crepe and roll.