Banana Cream Cheese Stuffed French Toast

Resteraunt style breakfast!!! Beautiful and yummy. :)

• Ready In: 30 mins
• Serves: 6
• Yields: 12 pieces

Ingredients

• 12  slices  of good quality  bread
• 4  eggs
• 2  cups milk
• 1  pinch salt
• 8  ounces cream cheese (softened)
• 1  teaspoon confectioners' sugar
• 1  teaspoon vanilla
• 1  ripe banana (mashed in a dash of lemon juice to prevent browning)

• Garnish with

• 1  dash confectioners' sugar
• 1  cup raspberries
•  Cool Whip

Directions

1. To make the filling: Mash cream cheese, banana, sugar, and vanilla.
2. Slice bread in half and make little "half sandwiches" with the filling inside.
3. Next, beat the eggs, milk, and salt in a seperate bowl.
4. Heat butter in a skillet over medium heat.
5. Dip the little half-sandwiches in the egg/milk mixture and place in the skillet.
6. I cook 4 little half-sandwiches at a time for 3 minutes on the first side and 2 on the second until they are golden brown on each side.
7. Sprinkle with confectioner's sugar and top with raspberries and whipped cream!
8. Note: To keep them warm while I cook the rest, I keep them in a warm oven as they get done. Also, be sure to add more butter each time you put new sandwiches in the pan.