Banana Cornbread Muffins - 1 Point
- Reviews 1
Ready In: 25 mins
Serves: 12
Ingredients
- 1 cup cornmeal
- 1 cup whole wheat flour
- 1⁄2 cup unsweetened applesauce
- 1⁄2 cup mashed banana (about 1 medium)
- 1 tablespoon baking powder
- 1⁄4 cup artificial sweetener (honey can be substituted)
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1⁄4 teaspoon salt
- 1 cup water
- 1 teaspoon vanilla
- 1 teaspoon banana extract (if banana extract is unavailable, just add an extra teaspoon of vanilla or 1 more banana)
Directions
- Preheat the oven to 375 degrees.
- Spray 12 muffin cups with non-stick spray or line with paper liners.
- Mix all the dry ingredients together first, then add the wet.
- Mix well and spoon into the muffin cups.
- Bake for 15 - 20 minutes until they test done.
- Enjoy! These are a very yummy and pleasant change to the normal "corny" cornbread. Very sweet and great for any time of the day.
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