Banana Corn Muffins

This recipe is healthy and delicious and a great way to use an overripe banana. It came from health.com.

• Ready In: 27 mins
• Serves: 6
• Yields: 6 muffins

Ingredients

• 1  mashed banana
• 1⁄2 cup milk (2% or skim)
• 1 (8 1/2ounce) package  corn muffin mix (such as Jiffy)
• 1⁄2 teaspoon vanilla extract
•  cooking spray

• Optional

• 1⁄4 cup  semi-sweet chocolate chips

Directions

1. Preheat oven to 350°.
2. Combine banana, milk, mix, vanilla extract, and chocolate chips (if desired) in a medium bowl. Stir just until moist.
3. Spoon batter evenly into 6 muffin cups coated with cooking spray ). Bake at 350° for 22 minutes or until a wooden pick inserted in center comes out clean.
4. Cool in pan 10 minutes.