Banana Corn Muffins

DD came up with these as a snack and/or breakfast muffin.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  medium banana, mashed
• 1⁄2 cup low-fat milk
• 1 (8 1/2ounce) box  Jiffy corn muffin mix

Directions

1. Mash banana, add milk and muffin mix.
2. Stir until combined.
3. Pour into 6 muffin cups coated with nonstick cooking spray or in muffin liners.
4. Bake at 350 degrees for 22 minutes or until golden brown on top.
5. Cool and serve.