Banana Cookies!
- Reviews 1
Ready In: 26 mins
Yields: 30 cookies
Ingredients
- 1⁄2 cup unsalted butter, room temperature
- 1 cup sugar
- 1 egg, room temperature
- 1 cup mashed banana
- 1 teaspoon baking soda
- 2 cups flour
- 1 pinch salt
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon ground mace or 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon ground cloves
Directions
- Preheat the oven to 350°F
- Cream the butter and sugar until light and fluffy. Add the egg and continue to beat until well mixed.
- Mix the mashed bananas and baking soda in a bowl and let sit for 2 minutes to froth a bit, this will give the cookies their rise.
- Mix the banana mixture into the butter mixture.
- Combine the flour, salt, and spices and mix into the butter and banana mixture until just combined.
- Drop into dollops onto a parchment paper lined baking sheet.
- Bake for 11-13 minutes or until nicely golden brown.
- Let cool on wire racks.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off