Banana Coconut Rolls

Recipe is taken from my Favorite Recipes Of Home Economic Teachers cookbook. An easy appetizer skewer for parties and holidays.

• Ready In: 15 mins
• Serves: 20

Ingredients

• 4  ripe bananas, cut in 1 inch cubes
• 1⁄2 pint sour cream (can use light version)
• 1  teaspoon lemon juice
• 1  tablespoon honey
•  toasted coconut

Directions

1. Mix sour cream with lemon juice and honey. Coat banana cubes with sour cream mixture; roll bananas in toasted coconut. Serve on toothpicks or bamboo skewers.