Banana Coconut Pie

A pie I came up with wanting to use up some overripe bananas.

• Ready In: 45 mins
• Serves: 6-8
• Yields: 1 pie

Ingredients

• 1  unbaked pie shell (homemade or bought)
• 3  bananas, mashed
• 50  g  dried coconut
• 1 (50 g) bag vanilla pudding mix
• 300  ml milk
• 2  eggs
• 5  tablespoons sugar

Directions

1. Preheat oven at 180°C.
2. Bake pie shell for 5-10 minute.
3. Meanwhile, mix all other ingredients together.
4. Pour into pie shell and bake for another 30-40 minutes, until filling has set.
5. Enjoy!