Banana Coconut Macadmia Bread
- Reviews 1
Ready In: 55 mins
Yields: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 3⁄4 cup sugar
- 1⁄2 cup butter, softened
- 2 eggs
- 1 tablespoon orange zest
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1⁄2 teaspoon salt
- 1⁄4 cup orange juice
- 2 medium ripe bananas, mashed (1 cup)
- 1 cup shredded coconut
- 1 (3 1/4ounce) jar coarsely chopped macadamia nuts (walnuts are OK, 2/3 cup)
Directions
- Preheat oven to 350°F.
- Grease 3 5 1/2x3-inch mini loaf pans.
- In large mixing bowl, combine everything except bananas, juice, coconut and nuts.
- Beat at low speed, scrape the bowl often, beat until well combined, 2-3 minutes.
- Add the bananas and juice; continue beating, scraping bowl, until well mixed (1 minute).
- Stir in coconut and nuts with hands (batter should be thick).
- Pour into pans.
- Bake 45 minutes or until toothpick in center comes out clean.
- Let loaves cool for 10 minutes then remove from pans and cool.
- **NOTE: You may bake this bread in 1 greased (9x5-inch) loaf pan for 60-65 minutes or until toothpick in center comes out clean.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off