Banana Coconut Dessert
- Reviews 1
Ready In: 10 mins
Serves: 2-3
Ingredients
- 1 -2 ripe banana
- 1 (14 ounce) can coconut milk
- 1 cup sugar
- sesame seeds
Directions
- Toast a thin layer of sesame seeds in the oven. If you put the heat up pretty high, this should only about three minutes. Remove when they are a golden brown.
- Peel and slice bananas into centimeter-thick coins.
- Pour coconut milk into a saucepan, and put the heat to medium-high.
- When the milk warms up, add the cup of sugar. You might want to do this in smaller increments. I usually don't measure, I just add and taste until it tastes sweet enough for me.
- Add the bananas, and simmer until the coins are heated through, stirring occasionally. don't allow the pot to boil.
- Seperate into bowls and sprinkle the sesame seeds on top.
- Serve warm.
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