Banana Cocoa Brownies

Everyone in my family loves these...And I never told them that they're diet-friendly!

• Ready In: 35 mins
• Serves: 48
• Yields: 48 brownies

Ingredients

• 1  cup quick-cooking oats
• 1  cup boiling water
• 4  egg whites
• 1 1⁄2 cups  mashed ripe bananas (about 3 medium bananas)
• 3⁄4 cup  packed brown sugar
• 1⁄2 cup sugar
• 2  tablespoons  vegetable oil
• 1  teaspoon vanilla extract
• 1  cup flour
• 1⁄4 cup  baking cocoa
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt

Directions

1. Preheat over to 350.
2. In a bowl, combine oats and boiling water. Let stand for 5 minutes.
3. In a separate bowl, beat egg whites, bananas, sugars, oil and vanilla until well-blended.
4. Combine dry ingredients; gradually add to creamed mixture.
5. Add in the oats to the mixture.
6. Spread into a 13 x 9 x 2-inch pan coated with cooking spray.
7. Bake for 20-25 minutes, or until toothpick inserted in centre comes out clean.
8. Cool on a wire rack.
9. Enjoy!