Banana-Cinnamon Waffles

I don't know where I got this recipe from but it was a favorite of my husband's before our waffle iron broke. The cooking time is a guess.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 3⁄4 cups all-purpose flour
• 1  tablespoon baking powder
• 1  teaspoon ground cinnamon
• 1⁄4 teaspoon nutmeg
• 1⁄4 teaspoon salt
• 2  egg yolks
• 1 1⁄2 cups milk
• 2⁄3 cup banana, ripened and mashed
• 1⁄2 cup  cooking oil
• 2  egg whites

Directions

1. In a large mixing bowl combine flour,baking powder, cinnamon, nutmeg, and salt. In a separate bowl beat together egg yolks, milk, banana, and oil. Gradually stir in the yolk mixture with the flour mixture until combined but slightly lumpy.
2. In a medium bowl whisk the egg whites until stiff peaks form. Gently fold the egg whites into the rest of the batter, leaving a few white fluffs of egg white. * Don't over mix.
3. Pour 1 to 1 1/4 cup batter into grids of a preheated, lightly greased waffle iron. Close lid quickly and do not open during baking. Bake according to manufacturer's directions.
4. When done use a fork to lift waffle from grid. Repeat with remaining batter. Keep waffles warm in oven while cooking remaining waffles. Serve with maple syrup.