Banana Cinnamon Spice Pie

I got this recipe from my grandmother who made it for her babies(my mom and siblings)I like it because it can be eaten by a diabetic.

• Ready In: 4 hrs 15 mins
• Yields: 1 pie

Ingredients

• 1  large  ripe banana, sliced
• 1  prepared reduced fat graham cracker crust
• 1 1⁄2 cups  cold nonfat milk
• 2  packages  jell-o fat-free sugar-free white chocolate pudding mix or 2  packages fat-free sugar-free vanilla pudding mix
• 1⁄2 teaspoon ground cinnamon
•  cool whip sugar free  whipped topping, thawed

Directions

1. PLACE Banana slices in bottom of crust.
2. POUR milk into large bowl.
3. ADD pudding mixes and cinnamon.
4. BEAT with wire whisk 1 minute.
5. REFRIGERATE in a pie glass 4 hours or until set.