Banana Cinnamon Muffins

Adapted from Fanny Farmer recipe. I like the addition on cinnamon and vanilla, and sea salt provides better flavor then regular salt. Ground sea salt is available in most grocery and gourmet or health food stores

• Ready In: 30 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 3  very ripe bananas
• 2  eggs, beaten until light
• 2  cups unbleached flour
• 3⁄4 cup sugar
• 1⁄2 teaspoon  ground sea salt
• 1  teaspoon baking soda
• 1  teaspoon cinnamon
• 1  teaspoon vanilla
• 2  tablespoons  melted butter

Directions

1. In large bowl, mash bananas well-there should be few lumps.
2. In small bowl, beat two eggs until light.
3. In another bowl, mix all dry ingredients until well combined.
4. Add eggs to bananas and mix.
5. Add vanilla and butter to bananas and mix.
6. Add dry ingredients one cup at a time, mixing between each cup.
7. When batter is well blended-it will be thick but not stiff-place in muffin tin.
8. Bake for 15-20 minutes at 350°F or until knife inserted in muffin comes out clean.