Banana-Cinnamon Bundt Cake

This tastes like banana bread with a touch of cinnamon frosting. It's great and so easy. Recipe found in news stand magazine called: SuperMoist Cake Mix Recipes by Betty Crocker.

• Ready In: 3 hrs 15 mins
• Serves: 16

Ingredients

• 1 (18 ounce) box  betty crocker  supermoist yellow cake mix
• 1⁄2 cup water
• 1  cup  very ripe  mashed banana (2 medium)
• 1⁄2 cup butter, softened
• 2  teaspoons ground cinnamon
• 3  eggs
• 1⁄2 cup  chopped walnuts

• Cinnamon Glaze

• 1⁄2 cup  ready to spread  cream cheese frosting
• 2 -3  tablespoons milk
• 1⁄4 teaspoon ground cinnamon

Directions

1. Heat oven to 350°F Grease 12-cup bundt cake pan with shortening; lightly flour.
2. Beat cake mix, water, bananas, butter, cinnamon and eggs in large bowl with electric mixer on low speed for 30 seconds. Increase speed to medium for 2 minutes, scraping the bowl occasionally. Stir in walnuts.
3. Pour into bundt pan and bake for 43-53 minutes or until toothpick comes out clean. Cool in pan for 10 minutes. Turn pan upside-down onto wire rack or heatproof serving plate and remove pan.
4. Cool completely. Once cool drizzle Cinnamon Glaze over cake.
5. Cinnamon Glaze: Stir all ingredients together until thin enough to drizzle. Sprinkle top with cinnamon for presentation.