Banana Chutney
- Reviews 2
Ready In: 25 mins
Yields: 1 1/2 cups
Ingredients
- 2 ripe bananas (1 1/2 cups mashed)
- 2 tablespoons fresh lemon juice
- 2 pinches ground cloves
- 1 teaspoon freshly grated lemon rind
Directions
- Mash the bananas with a fork or potato masher, but not too thoroughly.
- Leave a few lumps.
- Place the mashed bananas in a small, nonreactive saucepan.
- Add the lemon juice, lemon rind, and cloves.
- Bring the mixture to a boil and then simmer gently, stirring occasionally, for about 15 minutes.
- Use a heat diffuser if needed to prevent sticking.
- While simmering, the bananas will slowly heave up into mounds and then spout little puffs of steam, like simmering oatmeal.
- Pour the chutney into a clean jar, cover, and refrigerate.
- It will keep in the refrigerator for a couple of weeks.
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