Banana Chocolate Parfaits

With chocolate pudding and a crunchy chocolate topping, these pretty parfaits are sure to satisfy any craving.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 3  medium bananas, sliced
• 1⁄4 cup lemon juice
• 2  cups  cold nonfat milk
• 1 (1 1/2ounce) package sugar-free instant chocolate pudding mix
• 1  cup reduced-fat sour cream
• 1 1⁄2 cups  reduced-fat whipped topping
• 8  chocolate wafers, crushed

Directions

1. In a small bowl, combine bananas and lemon juice; let stand for 5 minutes. In another bowl, whisk the milk and pudding mix for 2 minutes. Refrigerate for 5 minutes. Stir in sour cream.
2. Drain bananas. Place half of the banana slices in eight parfait glasses; layer with pudding mixture, whipped topping, chocolate wafer crumbs and remaining banana slices. Refrigerate until serving.