Banana Chocolate Loaf
- Reviews 4
Ready In: 1 hr 45 mins
Serves: 8-10
Ingredients
- 1⁄2 cup butter, at room temperature
- 1 2⁄3 cups sugar
- 2 eggs, at room temperature,slightly beaten
- 1 teaspoon vanilla
- 1 teaspoon salt
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 cup sour cream, at room temperature
- 1 cup mashed banana
- 2 cups cake flour
- 2 cups chocolate chips
Directions
- Preheat oven to 350 degrees.
- Grease and flour a 9-inch loaf pan.
- Cream butter and sugar until light and fluffy.
- Add eggs, vanilla, and salt; mix well.
- Dissolve baking powder and baking soda in sour cream; add to creamed mixture.
- Stir in mashed banana.
- Gradually stir in flour, followed by chocolate chips.
- Pour into prepared pan.
- Bake 1 1/2 hours, until a tester inserted in the center comes out clean.
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