Banana Chocolate Ice Cream
Ready In: 1 hr 10 mins
Serves: 4
Ingredients
- 4 frozen bananas
- 3 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- lactose-free milk (enough to help it blend)
Directions
- Peel and cut up ripe bananas before freezing them (it's annoying to try to peel them when they are frozen).
- Combine all ingredients in a food processor, or blender.
- Add milk as needed to help the mixture to blend.
- Right out of the mixer it has a soft serve texture, freeze for more of an ice cream texture.
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