Banana Chocolate Chip Muffins (Vegan)
Ready In: 25 mins
Serves: 12
Yields: 12 muffins
Ingredients
- 3 large bananas, mashed
- 2 tablespoons unsweetened applesauce
- 3⁄4 cup sugar
- 1⁄3 cup vegetable oil
- 3⁄4 cup all-purpose flour
- 3⁄4 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup non-dairy chocolate chips
Directions
- Preheat oven to 375.
- Combine bananas, applesauce, sugar and oil in large bowl.
- In another bowl, sift together flours, baking powder and salt.
- Add dry ingredients to wet ingredients and stir just until moistened.
- Stir in chocolate chips.
- Spoon batter in lined or greased muffin tin and bake for 18-20 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off