Banana Chocolate Chip Muffins

Great for a Sunday treat, or for a breakfast for the family.

• Ready In: 27 mins
• Serves: 4-12
• Yields: 18-24 muffins

Ingredients

• 3 -4  large  ripe bananas, mashed
• 3⁄4 cup sugar
• 1  egg
• 3⁄4 cup whole wheat flour
• 3⁄4 cup white flour
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 5 1⁄2 tablespoons butter, softened
• 1⁄2 cup chocolate chips

Directions

1. Melt butter.
2. In a good sized mixing bowl, blend together bananas, sugar, egg and flour.
3. Mix in baking soda, baking powder, and melted butter.
4. Stir in chocolate chips.
5. Baked in lined muffin tins at 375 degrees for 12-20 minutes, or until toothpick inserted in center comes out clean.
6. Check after 12 minutes to prevent muffins from over baking.