Banana Chocolate Chip Muffins

NZ Women's Weekly

• Ready In: 30 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 3  ripe bananas, mashed
• 1⁄2 cup sugar
• 100  g butter, melted
• 1  egg
• 2  tablespoons milk
• 1 1⁄2 cups flour
• 1  teaspoon baking soda
• 1  teaspoon baking powder
• 1 1⁄2 cups chocolate chips

Directions

1. 1. Heat oven to 190°C (170°C fan bake). Grease a 12-hole standard muffin pan or line with paper cases.
2. 2. In a bowl, place mashed bananas, sugar, melted butter, egg and milk and stir to combine.
3. 3. Sift flour, baking powder and baking soda onto banana mixture and stir to just combine. Stir in chocolate bits.
4. 4. Spoon mixture into prepared pan and bake for 20 to 25 minutes.