Banana Chocolate Chip Muffins
Ready In: 30 mins
Serves: 12
Yields: 12 muffins
Ingredients
- 2 1⁄2 cups flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup margarine, softened
- 1 cup white sugar
- 1 egg, beaten
- 1 tablespoon instant coffee granules, dissolved in 1 tablespoon hot water
- 3 ripe bananas, mashed
- 1 cup chocolate chips
Directions
- Preheat oven to 375F (original recipe says 400F, but I find this to be too high).
- In a large bowl, combine flour, baking powder, baking soda, and salt. Mix well and set aside.
- In another bowl, cream margarine and sugar together until fluffy. Add egg, coffee liquid, and mashed bananas.
- Fold into dry ingredients until moistened.
- Fold in chocolate chips.
- Spoon into greased/paper-lined muffin tins and bake for 17-20 minutes, until muffins are springy to touch, or a toothpick inserted in centre muffin comes out clean.
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