Banana Chocolate-Chip Muffins

• Ready In: 35 mins
• Serves: 12

Ingredients

• 3  ripe bananas (or 2 bananas and 1 grated apple)
• 1⁄3 cup  oil
• 1⁄2 cup sugar
• 1  teaspoon vanilla
• 1  egg
• 1 1⁄2 cups whole wheat flour
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1  teaspoon salt
• 1  cup chocolate chips

Directions

1. Preheat oven to 350.
2. Combine bananas, oil, sugar, vanilla and egg in a large bowl, and mix well.
3. Mix dry ingredients in a separate bowl.
4. Add flour mixture to banana mixture, mixing until just blended.
5. (ignore lumps) Fill muffin tins about 2/3 full.
6. Bake 20 minutes.
7. This recipe doubles easily.