Banana Chocolate-Chip Muffins

Just a kid-pleasing muffin.

• Ready In: 42 mins
• Yields: 18 muffins

Ingredients

• 3  large  ripe bananas
• 1⁄2 cup butter
• 1⁄2 cup brown sugar
• 2  eggs
• 1⁄4 cup milk
• 1  teaspoon vanilla
• 2  cups flour
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄2 cup  mini chocolate chip

Directions

1. Preheat oven to 375°F.
2. Place 18 paper baking cups in a pan.
3. Mash the bananas.
4. In a large bowl, combine butter with the brown sugar; add eggs one at a time.
5. Add the milk, vanilla, and mashed bananas; mix well.
6. Add flour to banana mixture, also baking powder, baking soda, and salt.
7. Mix until just moistened.
8. Stir in mini morsels.
9. Fill paper cups 1/2 full.
10. Bake 22 minutes.