Banana Chocolate Chip Loaf

This is a wonderful sweet loaf and a great way to use up those brown mushy bananas. From Canadian Living. Can be frozen for up to 2 weeks

• Ready In: 1 hr
• Serves: 16
• Yields: 1 loaf

Ingredients

• 2  cups all-purpose flour
• 1⁄4 cup granulated sugar
• 2  teaspoons baking powder
• 1  teaspoon baking soda
• 1  pinch salt
• 1  cup chocolate chips
• 2  cups bananas, 2-3 bananas, ripe, mashed
• 1⁄2 cup butter, melted
• 1⁄4 cup milk
• 2  eggs

Directions

1. Preheat oven to 350°F.
2. In large bowl, whisk flour, sugar, baking powder, baking soda and salt ; add chocolate chips.
3. In separate bowl, whisk together bananas, butter, milk and eggs; pour over flour mixture and stir just until blended. Spread in greased 9- x 5-inch (2 L) loaf pan.
4. Bake in centre of oven at 350°F for 50 to 60 minutes or until cake tester inserted in centre comes out clean.
5. Let cool in pan on rack for 15 minutes. Turn out onto rack; let cool completely.