Banana Chocolate Chip Cake

works well with a buttercream frosting.

• Ready In: 50 mins
• Serves: 12
• Yields: 1 double-layer 9

Ingredients

• 3 1⁄2 cups flour
• 2  cups sugar
• 1  tablespoon baking powder
• 1⁄2 teaspoon salt
• 1 1⁄2 cups soymilk
• 4  bananas
• 1  cup  vegetable oil
• 2  teaspoons vanilla
• 1 1⁄2 cups chocolate chips
• 1 1⁄2 teaspoons cinnamon (optional, but suggested) (optional)

Directions

1. Mix dry ingredients (flour, sugar, baking powder, chocolate chips and salt.) in large bowl.
2. Add oil to dry ingredients. Mix until oil is evenly dispersed.
3. Add bananas, soy milk and vanilla.
4. Pour batter into two (greased and floured) 9" cake pans.