Banana Chocolate Chip Cake
- Reviews 5
Ready In: 55 mins
Serves: 12
Ingredients
- 1 1⁄2 cups sugar
- 1⁄2 cup butter
- 2 eggs
- 1 teaspoon baking soda
- 1⁄4 cup sour cream
- 1 cup mashed banana
- 1 1⁄2 cups cake flour
- 1⁄4 teaspoon salt
- 1 teaspoon vanilla
- 2 cups semi-sweet chocolate chips
Directions
- Preheat oven to 350°F.
- Cream butter and sugar.
- Beat eggs very lightly and add.
- Dissolve baking soda in sour cream. Add to mixture and beat well.
- Add mashed bananas, flour, salt, and vanilla. Mix well.
- Mix in chocolate chips.
- Bake in a well greased 8"x8" pan for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean.
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