Banana Chocolate Chip Bread

I adapted the recipe from the Best Banana Bread; after tweaking it to my preference I think it is a different recipe.

• Ready In: 1 hr 6 mins
• Serves: 5
• Yields: 1 loaf

Ingredients

• 3  large  ripe bananas
• 1⁄4 cup unsalted butter
• 2  eggs
• 1⁄2 cup brown sugar
• 1⁄2 cup granulated sugar
• 2  large eggs, slightly beaten
• 1 1⁄2 cups flour, sifted
• 1  teaspoon baking soda
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pure vanilla extract
• 1⁄4 cup  semi-sweet chocolate chips
•  baker's joy  cooking spray

Directions

1. Preheat oven to 350 degrees.
2. Softened butter and cream with sugar in a bowl.
3. Place all dry ingredients (except the chocolate chips) in a second bowl and combine with a wisk.
4. Break bananas into small section and put in food processor.
5. Add slightly beaten eggs and creamed sugar mixture to food processor; blend
6. Add dry ingredient mixture to wet mixture and blend.
7. Add chocolate chips to mixture using a spatula.
8. Spray a loaf pan with Baker's Joy Non Stick Spray.
9. Pour batter into loaf pan and bake for 1 hour or until toothpick entered in the center of loaf comes out clean.