Banana-Chocolate Caramel Bread Pudding
- Reviews 2
Ready In: 1 hr 15 mins
Serves: 8
Ingredients
- 4 cups cubed Italian bread (crusts removed and cut into 1-inch cubes)
- 2 ripe bananas (sliced crosswise)
- 1 cup semi-sweet chocolate chips
- 1⁄2 cup chopped toasted walnuts (or use pecans)
- 1⁄2 cup caramel sauce (room temperature)
- 3 cups half-and-half cream
- 3 large eggs
- 4 ounces cream cheese, softened
- 1⁄2 teaspoon cinnamon
- vanilla ice cream
Directions
- Set oven to 325 degrees.
- Butter a 9-inch baking dish.
- Spread the bread cubes into the bottom of the baking dish.
- Arrange the banana slices over the top of the bread, then sprinkle with chocolate chips and nuts.
- Drizzle the caramel sauce over top.
- In a bowl beat cream with eggs, cream cheese and cinnamon until smooth and combined; pour evenly over the top.
- Let stand at room temperature for 20 minutes.
- Bake for about 45-50 minutes to 1 hour.
- Let stand for 15 minutes before serving.
- Serve warm topped with ice cream.
- Delicious!
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