Banana Choco Tacos

Couldn't be simpler,ooey-gooey dessert tacos are as much fun to make as eat. These are originally a summer time treat cooked on a grill outdoors but I make mine in a skillet browned in butter also. Either way they are a wonderful treat. Serve with lots of napkins or plan on an after treat dip in the pool or lake

• Ready In: 17 mins
• Serves: 6

Ingredients

• 6  flour tortillas
• 2  tablespoons butter, softened
• 2  teaspoons  cinnamon sugar (or a mix of 3 parts sugar,1 part ground cinnamon)
• 2  large  ripe bananas, sliced
• 1  cup  semi-sweet chocolate chips
• 2  cups miniature marshmallows

Directions

1. Stack tortillas and either warm them wrapped in foil on a grill over medium low heat for 5 min.or in a microwave wrapped in a paper towel.
2. Remove tortillas to a work surface and lightly brush each tortilla on 1 side with butter and sprinkle lightly with cinnamon sugar.
3. Top half of the buttered side of each tortilla with some of the banana slices,choc chips, and marshmallows.
4. Fold the other half over the filled half,pressing lightly.
5. Use a spatula to place each taco atop the grill rack or in a skillet for 2 to 3 min until lightly browned and choc and marshmallows start to melt,flipping over halfway through cooking time.