Banana Chips

Don't monkey around with these! Make a lot!

• Ready In: 35 mins
• Yields: 4 cups

Ingredients

• 4  bananas (green tipped work best)
• 1⁄4 cup flour
• 2  cups  vegetable oil
• 1  dash salt

Directions

1. Peel bananas.
2. Thinly slice about 1/8 inch thick.
3. Dredge slices in flour to coat lightly.
4. In a wok or saucepan, heat oil to 375F on a deep frying thermometer.
5. Add banana slices in small batches without crowding.
6. Fry about 3 mins until golden brown.
7. Drain chips on paper towel and sprinkle with salt to taste.