Banana Chip Muffins

This recipe came from a friend many years ago. She added chocolate chips to the recipe because her husband wouldn't eat them otherwise. Another great oatmeal recipe...with or without chocolate chips!

• Ready In: 25 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1 1⁄2 cups flour
• 1  cup oats
• 1⁄2 cup white sugar or 1⁄2 cup brown sugar
• 2  teaspoons baking powder
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt (optional)
• 2  eggs, beaten
• 1⁄4 cup  oil
• 1⁄4 cup milk
• 1  cup  ripe banana, mashed (about three)

Directions

1. Mix together first 6 ingredients.
2. Mix separately the last 4 ingredients.
3. Then add to dry ingredients just until moist.
4. Add 1 cup chocolate chips, if desired. Spoon into greased muffin tins.
5. Bake at 400 F for 20 minutes.