Banana - Chestnut Tartlets W/Puff Pastry
- Reviews 1
Ready In: 1 hr
Serves: 6
Yields: 6 Tartlets
Ingredients
- 1 sheet puff pastry (cut in 6 circles)
- 6 bananas (cut in 1/2 in slices)
- 2 cups chestnuts (shelled & boiled)
- 1 cup sugar
- 1⁄4 cup water
Directions
- Bring sugar & water to a boil in a med saucepan over med heat. Brush any undissolved crystals down the side of the pot w/a wet pastry brush. Swirl the mixture (do not stir) in the pan & simmer till it takes on a light amber color. Remove from heat.
- Place puff pastry circles on a parchment lined baking sheet. Turn in the perimeter of each to form a thick ring that will hold in the fruit mixture.
- Place bananas & chestnuts inside ea tartlet, forming a concentric circle w/the bananas.
- Drizzle ea tartlet with 2 1/2 tbsp of the caramel & sprinkle w/a sml amt of added sugar.
- Bake in a preheated oven at 375 F for about 25 min, till the bananas are softened, the caramel is a deep brown & the puff pastry is golden. Remove from the oven, cool slightly & serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off