Banana Cherry Cake
- Reviews 1
Ready In: 1 hr 30 mins
Serves: 12
Ingredients
- 2 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup sugar
- 3 mashed ripe bananas
- 2 eggs
- 2 teaspoons vanilla extract
- 1⁄2 cup milk
- 1⁄4 cup oil
- 2 cups pitted cherries
Directions
- In a large bowl, combine the flour, baking powder, salt, suger.
- In a smaller bowl, mash the bananas.
- To the bananas, add the eggs, vanilla extract, milk and oil and mix. Combine cherries into the mix.
- Add the wet mixture to the other dry ingredients in the large bowl and mix.
- Spray the baking tin with cooking spray (alternatively, grease tin with butter).
- Pour batter into baking tin and cook in a oven pre-heated to 375 degrees for 1 hour 10 minutes.
- Remove cake from oven and allow to cool for 20 minutes. Turn cake onto a plate and allow to cool.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off