Banana Cheesecake Dessert

Oh My!!!!!!! This is to die for. The combination of the ingredients in this recipe is unexplainable. Please try it --it is worth it. This recipe came from Quick Cooking magazine.

• Ready In: 1 hr
• Serves: 16-20

Ingredients

• 2 (21 1/2ounce) packages  strawberry no bake  cheesecake mix
• 3⁄4 cup butter or 3⁄4 cup margarine, melted
• 1⁄4 cup sugar
• 3  cups  cold milk
• 1 (8 ounce) can crushed pineapple, well drained
• 3  medium firm bananas, sliced
• 1⁄2 cup  chocolate syrup, warmed,divided
• 1⁄2 cup  caramel ice cream topping, warmed,divided
• 1 (8 ounce) carton  frozen whipped topping, thawed
• 1⁄3 cup  chopped pecans
•  maraschino cherry, with stems

Directions

1. Set aside filling and strawberry topping packets from cheesecake mixes.
2. Place the contents of the crust mix packets in a large bowl; add butter and sugar Press into an ungreased 13x9x2 inch dish.
3. In a large mixing bowl, combine the milk and contents of filling packets.
4. Beat on low speed until blended.
5. Beat on high for 3 minutes or until slightly thickened.
6. Spread over the crust.
7. Refrigerate for 1 hour.
8. Spread contents of strawberry topping packets over cheesecake.
9. Top with pineapple and bananas.
10. Drizzle with 1/4 cup of chocolate topping and 1/4 cup caramel topping.
11. Spread with whipped topping (dish will be full).
12. Refrigerate for 2 hours or until set.
13. Before serving, drizzle with remaining chocolate and caramel toppings.
14. Top with pecans and cherries.