Banana-Carrot Muffins with Oats

I had bananas that were about to go bad, so using a banana bread recipe as a jumping off point I came up with this.

• Ready In: 45 mins
• Yields: 8-10 Muffins

Ingredients

• 2  cups whole wheat flour
• 1⁄2 cup quick oats
• 1 1⁄2 teaspoons baking soda
• 3⁄4 teaspoon salt
• 2  tablespoons  vegetable oil
• 1  tablespoon brown sugar
• 1 -2  tablespoon honey
• 3  eggs
• 1 1⁄2 cups  mashed bananas (or however many you want to add)
• 1⁄4-1⁄2 cup  shredded carrot
• 1⁄4-1⁄2 cup raisins (optional)

Directions

1. Heat oven to 325°F.
2. Generously grease muffin tins.
3. Beat eggs, sugar, oil.
4. Add honey.
5. Add bananas and carrots mix until combined.
6. Add dry ingredients and raisins.
7. Use 1/4 cup measure to divi out batter into tins.
8. Bake 20-25 minutes or until toothpick comes out clean.