Banana Carob Chocolate Muffins

I modified a chocolate banana muffin recipe to incorporate carob. I hope you enjoy this recipe!

• Ready In: 35 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1 1⁄2 cups all-purpose flour
• 1⁄4 cup  toasted carob powder
• 1⁄4-1⁄2 cup sugar (adjust according to your sweetness preference)
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon cinnamon (prefer canela cinammon)
• 1  cup  mashed overripe banana
• 4  ounces  unsweetened berry applesauce (1 of those prepackaged snack cups)
• 1⁄3 cup coconut oil
• 1  egg
• 1⁄2 cup  semi-sweet chocolate chips
• 1⁄2 cup carob chips

Directions

1. mix dry ingredients in a large bowl.
2. Mix wet ingredients in a separate bowl. Make a well in dry ingredients and add wet ingredients. Stir until just mixed. Add chocolate and carob chips and stir until incorporated. Bake in regular sized muffin tin at 350 degrees for 20 to 25 minutes, until a toothpick tests clean. Makes 1 dozen muffins.